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pakara Dairy Company Sanandaj under its pak Dairy Company started its activities in 1988 with a production capacity of 7,500 tons and is currently a dairy farmer with a diverse portfolio of dairy products....
In the latest ranking of the world's largest dairy companies in the world based on the intake of raw milk have been identified, it has been found that the 20 largest companies of 200 million tons of milk produced in the world to have received the equivalent of 25% of raw milk.
1. America (91 per year. 3 billion kilograms) 2. India (Annual 60. 6 billion kg) 3. China (Annual 35. 7 billion kg) 4. Brazil (annual 34. 3 billion kilograms) 5. Germany (year 31. 1 billion kilograms)
Sanandaj pakara Dairy has entered the field of knowledge based companies and has been able to make good strides with its scientific activities in order to participate in the list of knowledge-based companies.
Mission and Vision
395/5000 Low-volume whey is a miracle food that contains all the properties of milk and contains calcium, fat, salt, protein and niacin (vitamin B3). The amount of energy produced per 100 grams of curd is about 105 to 120 kilocalories, which can be included in the daily diet as one of the body's energy suppliers. The amount of nutrients in different curds depends on the type of processing as well as the milk or raw material. Send feedback History Saved CommunitySee products of this category
In the past buttermilk was a Korean-products. For the first yogurt was diluted with water, then using skin, fat is removed and the remainder was used as a dough. Today, with change in butter production in terms of technology, as well as bakeries producing milk fermented beverage has changed. Industrial production of dough without gas and yogurt drinks in a history of more than forty years and due to the production of these products, it can be divided into: the yoghurt, yoghurt drinks, yoghurt heated without gas, Dough heated sparkling.See products of this category
Cheese is one of the dairy species that is widely used in hundreds of different types of milk and is consumed in most parts of the world. The cheese is cooked with milk, usually cow's milk, buffalo, camel and sheep. The milk is acidified by bacteria culturing. Then, with the addition of the Rennen enzyme (cheese) or a substitute (such as acetic acid or vinegar), the cream is melted and the milk is obtained and whey is obtained. Most cheeses melt at baking temperature.See products of this category
Butter is essentially an oil that comes from milk or dairy cream. The butter has an oiled oil and is the fat that is obtained by turning the milk into a spinach. Butter is an important source of energy and vitamin A and is usually consumed in breakfast. And also in biology in the lipids group. Lipid is the same fat that release energy in the body more than other substances.See products of this category
pakara Dairy Collection with authentic brand, a complete portfolio of healthy, high quality and competitive products, is the best choice of customers and active in national and supranational markets.
pakara Dairy Company as a member of the pak Dairy Group to promote community health and increase per capita consumption of dairy products based on nearly three decades of experience, having experienced staff, credible brand and technology of day, produce and supply its own philosophy of existence. The products are diverse and healthy, respecting the health, quality and environmental standards, and endeavors to ensure the satisfaction of customers with the interests of shareholders through activities in national and transnational markets.