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Mission and Vision

 
Pak Dairy company tries to vote among the leading companies in the food industry. We are committed to provide high quality products and we are their fellow citizens. Our health, our gift to you.

Milk

Oral liquid milk produced by the mammary glands of mammals. Milk constitute the staple food of babies who still do not have the ability to digest different foods. Do not have the ability to digest different foods.

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Milk
 

Doogh

In the past buttermilk was a Korean-products. For the first yogurt was diluted with water, then using skin, fat is removed and the remainder was used as a dough. Today, with change in butter production in terms of technology, as well as bakeries producing milk fermented beverage has changed. Industrial production of dough without gas and yogurt drinks in a history of more than forty years and due to the production of these products, it can be divided into: the yoghurt, yoghurt drinks, yoghurt heated without gas, Dough heated sparkling.

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Doogh
 

Yogurt

Yogurt is one of the types of dairy products derived from fermented milk by a bacterium called lactobacillus. You can use any kind of milk to prepare yogurt, but modern yogurts are often made from cow's milk.

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Yogurt
 

Chesse

Cheese is one of the dairy species that is widely used in hundreds of different types of milk and is consumed in most parts of the world. The cheese is cooked with milk, usually cow's milk, buffalo, camel and sheep. The milk is acidified by bacteria culturing. Then, with the addition of the Rennen enzyme (cheese) or a substitute (such as acetic acid or vinegar), the cream is melted and the milk is obtained and whey is obtained. Most cheeses melt at baking temperature.

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Chesse
 

Cream

Cream or skim dairy products is one of the top layers of milk fat in milk before homogenization taken up. The milk is not homogenized the light layer of fat over time in the form of milk. Dried, ground transportation may be sent to remote areas.

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Cream
 

Butter

Butter is essentially an oil that comes from milk or dairy cream. The butter has an oiled oil and is the fat that is obtained by turning the milk into a spinach. Butter is an important source of energy and vitamin A and is usually consumed in breakfast. And also in biology in the lipids group. Lipid is the same fat that release energy in the body more than other substances.

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Butter
 

pakara dairy co. sanandaj

pakara Dairy Collection with authentic brand, a complete portfolio of healthy, high quality and competitive products, is the best choice of customers and active in national and supranational markets.
pakara Dairy Company as a member of the pak Dairy Group to promote community health and increase per capita consumption of dairy products based on nearly three decades of experience, having experienced staff, credible brand and technology of day, produce and supply its own philosophy of existence. The products are diverse and healthy, respecting the health, quality and environmental standards, and endeavors to ensure the satisfaction of customers with the interests of shareholders through activities in national and transnational markets.