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PERSIAN

Chesse

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Fresh cheese bucket

Cheese protein is complete and excellent source of protein, calcium and phosphorus, and can fully take the place of meat. Cheese due to excessive calcium and phosphorus are necessary for growing children and even adults.

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cream cheese

Cream cheese, meats is mixed with milk cream without adding heat can be obtained. It should be kept at a temperature below 10 degrees. Slightly sour flavor and soft like butter and Shdnast wide. Along with bread, grapes or cheese cake eaten inside. Smoked

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Cottage cheese

Local cheese has a mild taste. Taken its water, but not his and pressed cheese is still some water in there. In preparing this type of cheese, sour milk after surgery, wash solid material to reduce its PH and so-called cheese with a sweet taste. This chee

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Lactic cheese

Lactic cheese is from traditional Iranian cheeses, which is considered as a fermented milk product, which is prepared by adding lactic bacteria and cheese specific enzymes to standard pasteurized milk, which makes the coagulated milk and fresh cheese clot

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Walnut Process Cheese

Walnuts are also known as "brain foods" because of their abundant omega-3 fatty acids. Eating 2 walnuts a day increases the body's essential fatty acid content. Walnut fats are a type of unsaturated and beneficial for heart health. . Reduce cholesterol. P

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Processed cream cheese

Process cheese is cheese obtained from baking and mixing one or more cheeses with other dairy products such as butter, milk, cream or other similar ingredients.

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labneh chess

labneh Cheese is a family of breakfast cheeses that have a soft, rubbery texture and a creamy flavor. This cheese is lighter cheese because of its lower fat content than other cream cheese and lighter aftertaste is one of its main characteristics.

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Probiotic Cheese

All probiotic products are manufactured and marketed from fermented milk to powdered milk products, whey based products or probiotic cheeses to enhance consumer health.

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