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PERSIAN

Doogh

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Doogh Mint

Unlike the industrial juice drinks and soft drinks for children over one year and may be suitable protein, fat, vitamins B, D, calcium and the body needs water to partly meet.

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Dough Mint pennyroyal

Doogh due to the nature of the cold, the symptoms of heat exhaustion, fatigue and thirst allay such as yogurt containing live microorganisms and is useful to the growth and reproduction of many harmful bacteria in the digestive tract is prevented.

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Cup doogh

Doogh is one of the healthiest traditional drink consumption, especially in summer, it is highly recommended. Unlike beer and carbonated drink production for children over one year and can be the perfect protein, fat, vitamins B, D, calcium and also provi

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4 liters of doogh

Industrial production of no-gas and gas-fueled doogh in Iran is more than forty years old, and according to the production of this product, it can be divided into the following types: Doogh, Sparkling Dough, Heatless Doogh, No Gas, Sparkling Doogh.

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Dough without gas 250cc

Due to the presence of calcium and vitamin D, dental caries is reduced, and due to the presence of useful bacteria such as Streptococcus, Thermophilus, Vlactobacillus, Bulgaricus, it is effective in maintaining gastrointestinal health, causing no growth o

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Sparkling Doogh

Fermented dairy products (Doogh and yoghurt) are a good source of protein. Protein gives the body a lot of energy and helps you stay healthy, smooth and vibrant throughout the day. Many internal body systems require proteins to repair themselves, especial

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pak fizzy doogh

The dough supplies one quarter of the body's daily calcium intake and contains vitamins B 2 and B 6 and B 12 and hence bones. The presence of beneficial bacteria such as Streptococcus, Thermophilus and Lactobacillus bulgarus in dough have a very benefi

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1.5 liter special doogh without pak gas is one of the highest quality and concentrated dooghs available in the Iranian market. After production, the dough undergoes reheating and pasteurization to kill harmful bacteria. It also increases its durability an

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